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As the Croatia’s most famous gastronomic region, Istria leads the way in setting the highest standards in food production.
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A relaxed fine dining restaurant experience inspired by the traditional Asian tea house style of eating, drinking & socialising.
Led by distinguished London Group Executive Chef Werner Seebach, Executive Chef, Dino Knežević and global dim sum extraordinaire, Tian Hau Low. YEZI celebrates the flavours and stories of modern Asian cusine through dim sum, yakitori, mixology, tea and patisserie.
art´otel Zagreb
YEZI Restaurant & Teahouse
Open table Yezi restaurant - Book now
Working hours: 12:00 - 23:00h
Breakfast: 06:30 - 10:30h
Room service: 06:30 - 10:30h (breakfast) / 12:00 - 22:30h
Grand Hotel Brioni Pula, A Radisson Collection Hotel
Sophia Restaurant
Working hours: 19:00 - 23:00, closed on Mondays.
Sophia restaurant is dedicated to meat lovers, focusing on the best quality matured pieces of beef cuts, from classic American to indigenous Istrian cattle called Boskarin.