News
07.12.2023
From spring 2024, Ryanair expands its route network from Zagreb and introduces five new attractive destinations!
Ryanair will strengthen its presence in Zagreb with five new routes that will start operating from 31 March 2024. The new destinations include Alicante, Girona, Palma de Mallorca, Pisa and Marseille. The focus is on expanding operations between Zagreb and Spain, following the success of routes such as Malaga.
Read More →07.12.2023
Lonely Planet declares Croatia one of the "Top 10 countries in the world for 2024"
The renowned global travel platform Lonely Planet has published a list of the 50 best destinations in the world for 2024 to mark its 50th anniversary. Croatia proudly secures its place among the top ten most sought-after travel destinations.
Read More →06.12.2023
Jump into the magic of Advent in Pula!
The Pula Advent Magic is not just an event; it's a true Christmas fairy tale waiting for you to discover it! Diverse musical performances, numerous excellent programs, and a special atmosphere make it an unforgettable experience for all visitors. Don't miss the chance to experience the luxury of our Grand Hotel Brioni Pula, a Radisson Collection Hotel, and indulge in the Christmas and New Year packages we have specially crafted for your enjoyment.
Read More →23.11.2023
YEZI - a new pan-Asian fusion restaurant in the center of Zagreb - has opened
Make a reservation and try everything from dim sum and yakitori to cocktails, teas and desserts!
YEZI restaurant and bar at Amruševa 4 has been open since November 23 for all lovers of the taste of modern pan-Asian food. Inspired by the traditional Asian style of enjoying food, drink and socializing, guests are invited to experience a unique concept that celebrates modern Asian cuisine through the art of smoke forest, mixology that offers special cocktails based on 5 Chinese elements, the best range of world teas and European desserts. YEZI tells the story of rich pan-Asian gastronomy and offers perfectly executed dishes in a modern interior, creating a unique gastronomic experience.
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